Kitchen extract compliance, without the guesswork.
We started AGM Fan Solution to give kitchen operators one straightforward extract cleaning service: properly documented, properly certified, and scheduled around a working kitchen.
Built around the standard, not just the clean.
A lot of duct cleaning is sold as a one-off job. We treat it as a compliance requirement with a paper trail, because that's what it becomes the moment an insurer, EHO or fire assessor asks to see it.
Every survey measures your system against TR19 Grease limits before a brush goes near the ductwork. The clean we quote is the clean your system needs, not a standard package that leaves you over- or under-serviced.
We work directly with facilities managers, head chefs and multi-site operators. We're as comfortable being the single contact for a whole restaurant group as we are cleaning one independent kitchen.
What doesn't change from job to job
Compliance first
Every clean is measured against TR19 and BS EN 15780, not a generic checklist. If your system doesn't need a full clean yet, we'll tell you.
No surprises
You get a fixed quote after the survey, and it doesn't change once we're on site. We agree access with you before we book.
Evidence, not promises
Before-and-after photos and a signed certificate reach your inbox the same day the job finishes.
Who we work with
If your kitchen has a canopy and an extract fan, TR19 applies to it. These are the sectors it affects most.
Restaurants and groups
Cleans scheduled around service hours, for one site or twenty.
Hotels and care homes
Quiet, out-of-hours cleaning in occupied buildings with strict access rules.
Central production kitchens
High-volume extract systems that need shorter cleaning cycles and tighter reporting.
Facilities and property managers
One contact, one certificate, and a record you can produce for any tenant's kitchen.
Want to talk through your cleaning schedule?
Call us or send a few details, and we'll tell you what your kitchen needs and when.