Trained technicians do every job, photograph it before and after, and finish with a certificate you can hand straight to your insurer or EHO.
We open up the duct run, brush it and vacuum out the grease under negative pressure along its full length, not just at the openings.
We degrease the canopy, grease filters and plenum so grease can't build up out of sight and become a fire risk.
We clean, degrease and balance extract and supply fans, so motors run cooler and airflow stays at full capacity.
We clean and service electrostatic precipitator (ESP) cells, so they keep capturing grease and odour at full efficiency.
A cleaning schedule built around your cooking hours and measured grease, so your system stays within TR19 limits all year.
Every job ends with paperwork you can use: a report your insurer, EHO or fire risk assessor will accept without a follow-up call.
Book a survey. We'll look at the whole system and tell you what needs cleaning, and what doesn't yet.
